December 2010
2 posts
Homemade Buttermilk Biscuits
I have all kinds of no idea if anyone wants to know all of this, but I’m particularly happy with the way I’ve been making biscuits lately. After all of the rough puff pastry that has come out of my kitchen for the making of savory pies, I incorporated some of the puff techniques to the biscuit making and have a nice combination of flaky layers and slightly crunchy outside. They...
Alright, car, you bastard
And the car woes just keep on coming. Think it’s the starter this time, in combination with the fact that the driver’s side door no longer functions on a few levels. Thankfully Paul is here, so once we got it to the shop we were able to take a truly lovely walk home, which is worth more than all of the car trouble this one car can throw at me.