I'm making a note here . . .

Should you decide to get pregnant, please do not feel obligated to come to
work to attend a seminar on the day you are scheduled to deliver the baby.
Really. It makes everyone all kinds of nervous. Love, all of the coworkers
everywhere

Because I am not nearly as observant as I should be, I just want to point
out that when you do a search in PubMed, you can create an RSS feed for
that search instead of having a digest email sent to you. It is *right
there*, to the *LEFT* of the Save Search option that requires several
clicks and registration. It even has an orange syndication icon, yet I
have never fricking noticed it. *headdesk*

When I declared I would dress as Dum Dum Dugan for a work related costume
thing, it was not an empty threat. Paul found a truly magnificent mustache
for me to wear, much to the bemusement of my coworkers. At least five
times, I was told as an immediate reaction “Wow, that mustache really suits
you!” followed by a short pause in the which the speaker realized that the
mustache was really incongruous on a female. I’m hoping that next year I
can dress up as a lumberjack or something and re-use the mustache,
retaining my reputation as The Burliest Girl.

I wonder if anyone reads the feedback for the ‘tell us why you want to keep
the old look’ form, and if writing ‘residual spite over the reader thing’
negates the perfectly valid UI criticisms made.

Considering liveblogging a whisky tasting, but as flavors are already dancing and tingling on my tongue, I’m not sure how informative it would be.  GlenDronach Revival 15 of the previous post has a lovely depth of sweet flavors, all coffee and treacle and yumminess.  More of this will be drunk as the evening progresses.

I can see grabbing a larger bottle of anCnoc 12 for when I feel like something different from my usual sherry-cask tendencies, it has a flavor of honey and smokiness without any of the sugary sweetness anything with a honey descriptor would normally have.

It is possible that usual favorite of this residence, Dalmore 12, will make an appearance shortly.  As yet untasted, untested BruichLaddich 12 (an Islay) might also moonlight later in the evening.

All odd capitalizations are courtesy of the way they are represented on the bottles, which may become blurrier as midnight approaches.